Chinese Food
All Recipes
Braised pork with bamboo shoots
I am a person who likes eating bamboo shoots very much. I went to Zhejiang Grand Canyon many years ago and saw bamboo forests everywhere. I like it very much. From then on, I especially like to eat bamboo shoots - the unique fragrance of bamboo ... ...
Pork heart with pickled peppers
Pickled peppers, commonly known as fish peppers , are unique seasonings in Sichuan cuisine. Pickled peppers have the characteristics of red and bright color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled pepper... ...
Home cooked rabbit leg
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. The protein content of rabbit meat is as high as 70%. It is higher than ordinary meat, and the fat and cholesterol content are lower than all meat. Therefore, there is... ...
Egg, tomato and mushroom soup
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Fried pork chops without bread bran
Bread bran substitutes are readily available. They are cheap, affordable and not wasteful.
Steamed pork with flour
Steamed pork with flour is one of my favorite dishes. It will drool when you hear the name. When I was a child, I only heard that I made steamed pork in the evening. Since the first class in the afternoon, I began to smell its fragrance.
Stewed rice
Everything grows in spring. Children are also when they grow up. Eat more delicious food. I doodle eat meat all day long. I don't care if I eat meat-
Fried chicken breast with Broccoli
Today, I would like to recommend a super delicious fried chicken breast with broccoli. It's delicious but not fat. The chicken breast is tender and tastes very good. I don't worry about the long meat. The chicken breast with broccoli is low-fat ... ...
Roasted chicken wings
It's summer. The streets are full of barbecue shadows. But as a treasure mother, there's no way to eat it outside. Just the grilled chicken wings researched by myself.
Fried shredded pork with water bamboo
As one of the three famous vegetables in the south of the Yangtze River, Zizania latifolia is famous for its sweet taste, cold nature, spleen, liver and lung meridian. It has high nutritional value and rich nutritional value. It is rich in prote... ...
Sliced fish
Longli fish is a kind of large-scale bottom freshwater fish living in warm coastal waters. It has no bones and spines. Compared with grass carp, carp and other freshwater fish, it tastes more delicious and tastes smooth. Its meat is not old, tig... ...
Heart shaped fried chicken breast
Fried chicken inside by mistake ~
Mashed potatoes with oyster sauce and matsutake recipe
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Basha fish dumplings
My son and my daughter love fish dumplings in restaurants. They always think they will be very fishy and not delicious. A few days ago, grandma came here and tried to do it, but she didn't think it was very popular. This time, I'll share the rec... ...
Quick fried Shanghai Green
Green vegetables are the essential green vegetables in our life. My favorite one is Shanghai green. It's delicious. It's good to stir fry.
Stir fried squid rolls
My friend sent me a box of frozen seafood. Thanks to my dear sister sun. Of course, I'll have a spicy squid roll today. -
Stir fried beef with double peppers
My husband is arguing about losing weight these days. He says he wants to lose weight and eat light food. In fact, he wants to eat meat. It's not hard to satisfy your appetite without growing meat. Beef is a good choice. Beef is not only healthy... ...
Lettuce in oyster sauce
Lettuce is rich in nutrients. It contains a lot of beta carotene, antioxidants, vitamin B1, B6, vitamin E and vitamin C. It also has a lot of dietary cellulose and trace elements such as magnesium, phosphorus, calcium and a small amount of iron,... ...
